Our Handmade Mignonette sauce works brilliantly with Oysters. It is made with shallot, sugar, cider vinegar and seasoning. The sweet and sour flavours cut through the delicious taste of the sea - delicious!
Roxy has been busy producing her home made tartare sauce since the summer of 2003. Using the same recipe used at home for years, she supplies a totally fresh and unique tasting sauce that is the perfect accompaniment to many seafood dishes.
We only discovered this lovely small producer recently. This Dill & Mustard Sauce is the perfect accompaniment with salmon and smoked salmon.