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Mrs T's Seafood Chowder Recipe

A deliciously simple chowder which can be easily adjusted according to the availability of potato or squash - you could even try pumpkin for that Hallow'een vibe!
It takes roughly 20mins to make, and the soup base can be made ahead and refrigerated or frozen until required.
INGREDIENTS FOR
x Fillet of Smoked Haddock, (skin off, cut into chunks)
x Tiger Prawns (raw, peeled and deveined)
0.5
x onion - chopped into small pieces
0.5
x sweet potato skin on, chopped into small pieces
0.25
x quash - skin on, chopped into small pieces
0.5
x tsp dried thyme
0.5
x cupful of vegetable/fish stock
1
x handful of chopped coriander
0.5
x tin of coconut milk
A little oil for frying
Salt & pepper to season
Prep Time 5 minutes
Cook Time 20 minutes

1. Gently fry off the onion, potato/squash and thyme for 5 mins or so.

2. Add the stock and leave to simmer for another 5 mins.

3. Blend until smooth, then add the haddock and cook for a few minutes, before adding the prawns, coconut milk and coriander.

4. Add more liquid if necessary, and season to taste.

5. Serve with warm bread. Enjoy!