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Scallops With Chorizo

INGREDIENTS FOR
x Fresh Scallops, cleaned
Olive oil
0.25
x tbsp sherry vinegar
0.25
x shallot finely chopped
0.167
x small chorizo sliced
0.25
x large bunch flat-leaf parsley, roughly chopped
0.25
x handful of roasted red peppers from a jar, sliced
Heat a little olive oil in a pan, then fry the chorizo until cooked through and coloured. In a separate pan, heat a little olive oil then sear the scallops for a minute on each side until golden and crusted. Then toss the parsley and pepper strips with a little dressing then arrange on plates with the chorizo and scallops.

Mix 3 tbsp (based on serving 4) olive oil with the sherry vinegar and shallot and season.

Serve with crusty bread and butter!