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Recipe List

Scallops with Butter and Orange Liqueur

Scallops with Butter and Orange Liqueur Recipe
A deliciously easy starter for Christmas day
g Butter
x Orange (½ the zest only)
ml Cointreau
Cracked Black Pepper
x sprigs of Dill
1. Take you scallops and arrange on a large baking sheet.

2. Place a knob of butter on each one followed by a twist of black pepper.

3. Drizzle roughly a teaspoon of Cointreau on each scallop, being careful not to overdo it.

4. These can be baked in a hot oven for 8-10 minutes or cooked under a hot grill for 6-8 minutes until hot and sizzling in the shells.

5. Serve piping hot with a pinch of orange zest and a sprig of dill.

6. Serve with a little warm crusty bread on the side.