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Recipe List

Salmon Fillet with a Pistachio Panko Crust

Salmon Fillets Recipe
g Panko Breadcrumbs (or large grained fresh breadcrumbs)
g Pistachio Nuts
x Egg (beaten)
A drizzle of Olive Oil
Lemon for garnish
Salt and Pepper
x Lemon
1. Start by putting the Pistachios in a food processor and blitz until a medium coarseness is achieved.

2. Put this in a bowl and add the panko breadcrumbs and season with salt and pepper.

3. Lightly oil a baking tray and place the salmon fillets skin side down.

4. Brush the top with beaten egg and cover with a generous layer of pistachio crumbs and pat down lightly.

5. Give each fillet a little drizzle of olive oil over the top and bake in preheated oven 170°c for 12-15 minutes. It is best to keep an eye in the cooking and if they start to brown too quickly loosely cover with a piece of tinfoil.

6. When cooked move to warmed plates and garnish with some lemon zest and a wedge of lemon on the side.

7. This dish would be great with some roasted Mediterranean Vegetables and a green salad.

8. A chilled bottle of Rosé d'Anjou would go very nicely with this dish.