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Shetland Salmon & Bois Boudran Sauce

This dish combines finest Shetland Salmon, with one of my favourite dressings. Bois Boudran is a tomato and tarragon dressing with a slight chilli kick and can be added cold or warmed through.

The fish and the sauce will arrive fresh with a shelf-life of 5 days, and they both freeze well.

The fish and the sauce will arrive fresh with a shelf-life of 5 days, and they both freeze well.