Smoked Salmon and Dill Paté
Dish Type: Starter/dip Serves: 4 /8 Preparation Time: 5 mins Cooking Time: None Difficulty: Easy Cuisine Type
- Dish Type: Main
- Serves: 2
- Preparation time: 5 mins
- Cooking time: 1 mins
- Difficulty: Easy
- Cuisine type: British
Ingredients
- 200g Smoked Salmon
- 2 tbsp Crème Fraîche
- 200g Soft Cheese
- Juice of Half a Lemon
- Handful of Dill
- Salt and cracked black pepper to taste
Allergens
- Fish
Method
Add the smoked salmon, crème fraîche, soft cheese and dill to a food processor and blitz for a few seconds, depending on how chunky or smooth you would like the Paté. Before you get to the desired texture, add the lemon juice and season to taste before blitzing once more.
Serve with crackers or bread.
Nutrition per serving
- Energy 407cal / 1706kj
- Fat 16.9g
- Saturates 6.0g
- Carbs 34.0g
- Sugars 27.7g
- Protein 27.6g
- Salt 2.1g
