spicy-prawn-noodle-soup

Spicy Prawn Noodle Soup

An excellent prawn recipe by Chef Adam, this Spicy Prawn Noodle Soup serves four and is especially delicious if you make it with our sustainable prawns.

  • Dish Type: Recipe
  • Preparation time: 10 mins
  • Cooking time: 20 mins
  • Difficulty: Easy
  • Cuisine type: Oriental

Ingredients

  • 500g Cooked, Shelled Prawns
  • 400g Shellfish Stock
  • 400ml Coconut Milk
  • 150g Noodles
  • 15g Fresh Root Ginger, Peeled and Grated
  • 3 Garlic Cloves
  • 2 Lemongrass Stalks, Finely Sliced
  • 1 Red Chilli
  • 1 Shallot, Peeled and Finely Chopped
  • 1 Tbsp Sunflower Oil
  • Juice of 1-2 Limes
  • Soy (to taste)

Allergens

  • Shellfish
  • Milk

Method

  1. Heat the oil in a large saucepan over a medium heat, then add onion, ginger, garlic, chilli and lemongrass, sweat gently for 5 minutes or so until the onion is soft and golden.
  2. Add the stock, bring to a simmer and cook gently for 10 minutes. Add coconut milk, stir well and bring back to a simmer.
  3. Pop the noodles into the saucepan.
  4. Add prawns and simmer for 1 minute, taste soup and season with soy and lime juice.
  5. Serve in bowls with chopped coriander and lime wedges

Nutrition per serving

  • Per Serving 188kcal / 788kj
  • Fat 11.2g
  • Saturates 7.6g
  • Carbs 7.8g
  • Sugars 2.0g
  • Protein 13.2g
  • Salt 1.26g