Prawns Piri-Piri

Prawns Piri-Piri

An excellent and very simple prawn recipe by Chef Adam, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns.

  • Dish Type: Recipe
  • Serves: 2
  • Preparation time: 60 mins
  • Cooking time: 3 mins
  • Difficulty: Very Easy
  • Cuisine type: English

Ingredients

500g shell on raw prawns
20g chilli
1/4 red pepper
4 cloves garlic
2 tbsp olive oil
1 tbsp chilli sauce
Chopped parsley

Allergens

  • Shellfish

Method

1 Add chilli, red pepper, garlic, olive oil, and chilli sauce into a food processor.
2 Marinade prawns for an hour then cook for 2-3 minutes on each side, if the prawns are large then cook for a little longer.

Nutrition per serving

  • Per Serving 172kcal / 716kj
  • Fat 10g
  • Saturates 1.4g
  • Carbs 5.8g
  • Sugars 4.2g
  • Protein 14.4g
  • Salt 1.5g