Classic Moules Marinière

Classic Moules Marinière

The quintessentially Gallic classic, as easy and uncomplicated as Sunny Afternoon “Sur la Plage”.

  • Dish Type: Starter/Main
  • Serves: 2
  • Preparation time: 5 mins
  • Cooking time: 10 mins
  • Difficulty: Easy
  • Cuisine type: French/British


  • 1kg Fresh Cornish Mussels
  • 200ml Marinière Sauce
  • Flat Leaf Parsley
  • 2 x Artisan Bakery Bread Rolls


  • Fish
  • Celery
  • Milk
  • Sulphites
  • Molluscs


  1. Wash your Mussels thoroughly and debeard, discarding any that are cracked, or that stubbornly stay open when tapped. Warm the Bread Rolls in a pre-heated oven.
  2. Warm a pan that will fit the mussels in comfortably and that has a well-fitting lid. Add the Mussels and cover, cooking on a high heat, stirring and shaking the pan occasionally.
  3. As the Mussels start to open, add the pot of Marinière Sauce, stir and re-cover. Bring the sauce to the boil and cook until all the mussels have opened.
    IMPORTANT:- Discard any that remain closed!
  4. Chop and Add the Flat Leaf Parsley. Serve into bowls immediately, accompanied by the warmed Bread Rolls

Nutrition per serving

  • Per Serving 709cal / 2968kj
  • Fat 29.1g
  • Saturates 15.6g
  • Carbs 74.8g
  • Sugars 5.6g
  • Protein 31.7g
  • Salt 2.48g