Classic Moules Marinière
The quintessentially Gallic classic, as easy and uncomplicated as Sunny Afternoon “Sur la Plage”.
- Dish Type: Starter/Main
- Serves: 2
- Preparation time: 5 mins
- Cooking time: 10 mins
- Difficulty: Easy
- Cuisine type: French/British
Ingredients
- 1kg Fresh Cornish Mussels
- 200ml Marinière Sauce
- Flat Leaf Parsley
- 2 x Artisan Bakery Bread Rolls
Allergens
- Fish
- Celery
- Milk
- Sulphites
- Molluscs
Method
- Wash your Mussels thoroughly and debeard, discarding any that are cracked, or that stubbornly stay open when tapped. Warm the Bread Rolls in a pre-heated oven.
- Warm a pan that will fit the mussels in comfortably and that has a well-fitting lid. Add the Mussels and cover, cooking on a high heat, stirring and shaking the pan occasionally.
- As the Mussels start to open, add the pot of Marinière Sauce, stir and re-cover. Bring the sauce to the boil and cook until all the mussels have opened.
IMPORTANT:- Discard any that remain closed! - Chop and Add the Flat Leaf Parsley. Serve into bowls immediately, accompanied by the warmed Bread Rolls
Nutrition per serving
- Per Serving 709cal / 2968kj
- Fat 29.1g
- Saturates 15.6g
- Carbs 74.8g
- Sugars 5.6g
- Protein 31.7g
- Salt 2.48g