Sauces to accompany fish

With so many great ways to serve fish and a myriad of sauces to be part of your dish it's best to start with the basics. Although most other sauces are derivatives of just a few standard sauces, so by adding one or two extra key ingredients the character can be completely changed. We offer recipes for Hot Sauces, Cold Sauces, Flavoured Butters and Marinated Oils.

marie-rose

Marie Rose

  • Total Time: 10 mins
  • Difficulty: Very Easy
nut-brown-caper-butter

Nut-Brown Caper Butter

  • Total Time: 10 mins
  • Difficulty: Easy
balinese-curry-paste

Balinese Curry Paste

  • Total Time: 20 mins
  • Difficulty: Very Easy
beurre-blanc

Beurre Blanc

  • Total Time: 15 mins
  • Difficulty: Easy
hollandaise

Hollandaise Sauce

  • Total Time: 15 mins
  • Difficulty: Easy