parsley-garlic-butter

Parsley and Garlic Butter

A quick and easy simple to make parsley and garlic butter for fish, this is a tasty recipe and goes well with any white fish. It’s easy to make and is sure to impress any worthy guest around your table! This is such a versatile butter that you can use it as part of a garlic bread dish too.

  • Dish Type: Butter
  • Preparation time: 5 mins
  • Cooking time: 5 mins
  • Difficulty: Very Easy
  • Cuisine type: Butter

Ingredients

  • 125g Butter
  • 2 tsp Parsley (Chopped)
  • 4 Cloves of Garlic

Allergens

  • Milk

Method

  1. Place the parsley in a bowl.
  2. Add the softened butter and mix well.
  3. Lay a square of tinfoil in a worktop and lightly brush with butter
  4. Then place a square of cling film on the top sticking them together.
  5. Now spoon on the butter and roll into a sausage shape pinching the foil at either end.
  6. Chill in a refrigerator for a few hours and then slice into rounds.
  7. This is now ready to use, but it keeps for a week in the fridge and freezes very well too.

Nutrition per serving

  • Per 100g 604cal / 2482kj
  • Fat 64.8g
  • Saturates 41.0g
  • Carbs 2.9g
  • Sugars 0.9g
  • Protein 1.8g
  • Salt 1.44g