nut-brown-caper-butter

Nut-Brown Caper Butter

A great finisher for pan-fried fish, this sauce compliments the likes of Plaice or Dover Sole. It's quick and easy cooking that follows after you've cooked your fish.

  • Dish Type: Butter
  • Preparation time: 5 mins
  • Cooking time: 5 mins
  • Difficulty: Easy
  • Cuisine type: Sauce

Ingredients

  • 25g/1oz Butter
  • 1/2 Lemon, zest and juice
  • 1 tbsp Capers, drained
  • 1 tbsp chopped fresh flatleaf Parsley

Allergens

  • Milk

Method

  1. Heat the butter and lemon zest in the frying pan used to cook the fish 2. stir until the butter is melted and turns a nut-brown colour. 3. Remove from the heat and stir in the capers, parsley and lemon juice.

Nutrition per serving

  • Per 100g 273cal / 1127kj
  • Fat 28.5g
  • Saturates 17.9g
  • Carbs 2.1g
  • Sugars 2.0g
  • Protein 1.3g
  • Salt 1.24g