Marie Rose
Once you have created some superb homemade mayonnaise (see our mayonnaise recipe) why not use this as a base for Marie Rose sauce. This is great served with fat juicy prawns, or as a dip served with crispy battered fish goujons. Fanny Cradock gave it it's now common name of Cocktail Sauce and worked wonders for the popularity of the great British prawn cocktail back in the 60s and 70s.
- Dish Type: Sauce
- Serves: 2
- Preparation time: 5 mins
- Cooking time: 5 mins
- Difficulty: Very Easy
- Cuisine type: Sauce
Ingredients
- 4 tbsp Homemade Mayonnaise
- 3 tbsp Good Quality Ketchup
- A few drops of Worcestershire Sauce
- A few drops of Tabasco Sauce (Optional)
Allergens
- Celery
- Mustard
- Eggs
Method
This could not be simpler, just put the ingredients in a bowl and stir!
Nutrition per serving
- Per 100g 476cal / 1964kj
- Fat 45.7g
- Saturates 6.6g
- Carbs 14.2g
- Sugars 13.3g
- Protein 1.6g
- Salt 1.04g