With so many great ways to serve fish and a myriad of sauces and stocks to be part of your dish, it's best to start with the basics. Although most other sauces are derivatives of just a few standard sauces, so by adding one or two extra key ingredients the character can be completely changed. We offer recipes for Hot Sauces, Cold Sauces, Flavoured Butters, Marinated Oils and Stocks.
