Sauces and stocks to accompany fish

marie-rose

Marie Rose

  • Total Time: 10 mins
  • Difficulty: Very Easy
  • Serves: 2
nut-brown-caper-butter

Nut-Brown Caper Butter

  • Total Time: 10 mins
  • Difficulty: Easy
  • Serves: 2
balinese-curry-paste

Balinese Curry Paste

  • Total Time: 20 mins
  • Difficulty: Very Easy
  • Serves: 2
beurre-blanc

Beurre Blanc

  • Total Time: 15 mins
  • Difficulty: Easy
  • Serves: 2
hollandaise

Hollandaise Sauce

  • Total Time: 15 mins
  • Difficulty: Easy
  • Serves: 2

With so many great ways to serve fish and a myriad of sauces and stocks to be part of your dish, it's best to start with the basics. Although most other sauces are derivatives of just a few standard sauces, so by adding one or two extra key ingredients the character can be completely changed. We offer recipes for Hot Sauces, Cold Sauces, Flavoured Butters, Marinated Oils and Stocks.