Buerre Noisette
This is not so much a recipe, but more of a way of cooking butter. "Hazelnut butter" is simply butter cooked until golden brown, which gives off a delicious nutty aroma. This happens to work really well with fish.
- Dish Type: French
- Serves: 2
- Preparation time: 5 mins
- Cooking time: 5 mins
- Difficulty: Very Easy
- Cuisine type: Hot Sauces
Ingredients
- Butter
- Squeeze of Lemon (Optional)
Allergens
- Milk
Method
- Place butter in a saucepan and melt.
- Continue cooking until it becomes golden brown then remove from the heat
- Stop the cooking process by pouring into a cold bowl or putting the saucepan in a sink of cold water. If left in the pan it will continue to cook and colour too much.
- If you are serving this with fish immediately pour over straight from the hot pan.
- You may also add a squeeze of lemon to the pan at the last minute.
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Nutrition per serving
- Per 100g 710cal / 2918kj
- Fat 78.3g
- Saturates 49.6g
- Carbs 0.6g
- Sugars 0.6g
- Protein 0.6g
- Salt 1.74