Sauces to accompany fish

With so many great ways to serve fish and a myriad of sauces to be part of your dish it's best to start with the basics. Although most other sauces are derivatives of just a few standard sauces, so by adding one or two extra key ingredients the character can be completely changed. We offer recipes for Hot Sauces, Cold Sauces, Flavoured Butters and Marinated Oils.

tartare-sauce

Tartare Sauce (Mayonnaise Free)

  • Total Time: 15 mins
  • Difficulty: Easy
parsley-sauce

Parsley Fish Sauce

  • Total Time: 15 mins
  • Difficulty: Easy
pesto-fish-sauce

Pesto Fish Sauce

  • Total Time: 15 mins
  • Difficulty: Easy
saffron-sauce

Saffron Fish Sauce

  • Total Time: 15 mins
  • Difficulty: Easy
mariniere-sauce

Mariniere Sauce

  • Total Time: 20 mins
  • Difficulty: Easy
watercress-sauce

Watercress Fish Sauce

  • Total Time: 15 mins
  • Difficulty: Easy
white-wine-sauce

White Wine Sauce

  • Total Time: 10 mins
  • Difficulty: Easy
fish-veloute

Fish Veloute

  • Total Time: 15 mins
  • Difficulty: Easy
beurre-noisette

Beurre Noisette

  • Total Time: 10 mins
  • Difficulty: Very Easy
parsley-garlic-butter

Parsley Butter

  • Total Time: 10 mins
  • Difficulty: Very Easy
peppercorn-butter

Peppercorn Butter

  • Total Time: 10 mins
  • Difficulty: Easy
mayonnaise

Mayonnaise

  • Total Time: 15 mins
  • Difficulty: Very Easy