Parsley Fish Sauce

Parsley sauce is a classic and great with many types of seafood, including salmon and firm white fish to name a few.

  • Dish Type: Sauce
  • Serves: 2
  • Preparation time: 5 mins
  • Cooking time: 10 mins
  • Difficulty: Easy
  • Cuisine type: British


  • 400ml Fish Stock
  • 100ml Double Cream
  • 20g Fresh Parsley


  • Fish
  • Milk
  • Sulphites


  1. Boil the stock on a high heat until it has reduced to a 1/4 of it's original.
  2. Reduce the heat, add the cream and then bring back to the boil.
  3. Add the chopped parsley, and that's it, you're done!

Try out our delicious pollack in parsley sauce recipe

More sauce recipe ideas

Nutrition per serving

  • Per 100g 343cal / 1416kj
  • Fat 32g
  • Saturates 19.3g
  • Carbs 7.7g
  • Sugars 2.0g
  • Protein 5.4g
  • Salt 0.43g