Parsley and Garlic Butter

A quick and easy simple to make parsley and garlic butter for fish, this is a tasty recipe and goes well with any white fish. It’s easy to make and is sure to impress any worthy guest around your table! This is such a versatile butter that you can use it as part of a garlic bread dish too.

  • Dish Type: Butter
  • Serves: 2
  • Preparation time: 5 mins
  • Cooking time: 5 mins
  • Difficulty: Very Easy
  • Cuisine type: Butter


  • 125g Butter
  • 2 tsp Parsley (Chopped)
  • 4 Cloves of Garlic


  • Milk


  1. Place the parsley in a bowl.
  2. Add the softened butter and mix well.
  3. Lay a square of tinfoil in a worktop and lightly brush with butter
  4. Then place a square of cling film on the top sticking them together.
  5. Now spoon on the butter and roll into a sausage shape pinching the foil at either end.
  6. Chill in a refrigerator for a few hours and then slice into rounds.
  7. This is now ready to use, but it keeps for a week in the fridge and freezes very well too.

We also recommend trying our pollack fish with parsley sauce recipe and grilled Cornish pollack with parsley sauce recipe.

You might also be interested in our parsley sauce recipe.

Buy parsley sauce online from our website.

Nutrition per serving

  • Per 100g 604cal / 2482kj
  • Fat 64.8g
  • Saturates 41.0g
  • Carbs 2.9g
  • Sugars 0.9g
  • Protein 1.8g
  • Salt 1.44g