goujons smoked paprika

Goujons in a Smoked Paprika Crumb - Seafoodie Range

Delicious Fish Goujons with a fiery smoked paprika crumb - yum!

  • Dish Type: Main
  • Serves: 2
  • Preparation time: 10 mins
  • Cooking time: 5 mins
  • Difficulty: Easy
  • Cuisine type: Moroccan Inspired


Ingredients Your FFT Fish & Sauce kit will include:

  • 6 x White Fish Goujons (coated in smoked paprika)
  • 120g pouch of Harissa Sour Cream

Further ingredients required to make this recipe:

  • Onion and chilli pickle:
  • 50g sugar
  • 1tsp fennel seeds
  • 1tsp mustard seeds
  • 100ml water
  • 100ml white wine vinegar
  • 1 thinly sliced onion
  • 1 thinly sliced green chilli
  • 2 soft tortilla wraps
  • 1 baby gem lettuce (sliced)
  • 2 radishes (grated)
  • 30g fresh coriander (roughly chopped)
  • Lime


To make the pickle 1 Add sugar, fennel seeds, mustard seeds, water and white wine vinegar to a saucepan and bring to the boil. 2 Once the liquid is boiling and the sugar has dissolved, add the sliced onion and chilli. 3 Remove from the heat and allow to cool for a minimum of 2 hours. 4 Prepare the salad accompaniments.

To cook the Goujons 5 Heat a little vegetable or rapeseed oil in a large frying pan 6 Remove the goujons from their packaging 7 Carefully place the goujons in the oil and fry for for 3-4 minutes on each side, until golden brown

Prepare the wraps 8 Whilst the goujons are cooking, pop a dry frying pan onto the hob and heat til hot. 9 Gently add the wraps to the pan and warm on both sides then transfer to a serving platter or plate

To assemble 10 Place the shredded lettuce onto the wraps and add 3 goujons to each wrap 11 Spoon some of the Harissa Sour Cream onto the goujons then top with the raddish, coriander, pickle and a good squeeze of lime juice
12 Fold the wraps around the contents and enjoy!

Nutrition per serving