spice of life broth

Chunky Diced Fish and Spiced Fish Broth

A zingy, spicy fish broth, bursting with taste and vitality and packed with vitamins and nutrients.

  • Dish Type: Main
  • Serves: 2
  • Preparation time: 10 mins
  • Cooking time: 10 mins
  • Difficulty: Easy
  • Cuisine type: Oriental

Ingredients

Your FFT Fish & Sauce kit will include:
*

  • 350g Chunky Diced Fish
  • 400g pouch of Spiced Broth
  • Further ingredients required to make this recipe:

  • 150g Rice Noodles
  • 20g Coriander
  • 10g Sesame Seeds (Toasted)

Allergens

  • Fish
  • Celery
  • Sulphites

Method

  1. Bring the broth to a simmer, add noodles and cook for 1 minute, add the diced white fish and poach for another 4 minutes.
  2. Serve in a bowl topped with chopped coriander and toasted sesame seeds

Nutrition per serving

  • Per Portion 937kcal / 3895kj
  • Fat 60.0g
  • Saturates 18.0g
  • Carbs 34.0g
  • Sugars 6.4g
  • Protein 56.0g
  • Salt 0.97g