brill-salmoriglio-dressing

Brill with Fiery Sea Pepper Seasoning and Salmoriglio Dressing

An excellent and very simple Brill recipe by Chef Adam.

  • Dish Type: Fish
  • Serves: 2
  • Preparation time: 20 mins
  • Cooking time: 15 mins
  • Difficulty: Easy
  • Cuisine type: British

Ingredients

160g brill portion
6 tbsp olive oil
3 tbsp water
1 1/2 tbsp lemon juice
1 garlic clove
1 tbsp oregano
1 tbsp celery leaves
1 tbsp parsley

Allergens

  • Fish
  • Celery

Method

1 Whisk the olive oil and water together in a bowl until thick and creamy.
2 Whisk the lemon juice and some salt into the bowl to taste.
3 Stir in the garlic, oregano, celery herb and parsley.
4 Season the brill with cornish sea salt and then pan fry for 3-4 minutes on one side and then an additional minute on the other.
5 Dress brill onto plate with salmoriglio dressing.

Nutrition per serving

  • Per Serving n/a
  • Fat n/a
  • Saturates n/a
  • Carbs n/a
  • Sugars n/a
  • Protein n/a
  • Salt n/a