Brill with Sesame Prawn Crust, Steamed Bok Choi, Lime and Hoisin Dressing
An excellent and very simple Brill recipe by Chef Adam.
- Dish Type: Fish
- Serves: 2
- Preparation time: 20 mins
- Cooking time: 15 mins
- Difficulty: Very Easy
- Cuisine type: British
Ingredients
- 120g Skinless Brill Portion
- 1lb Cleaned Raw Prawns Chopped
- 60ml Hoisin Dressing
- 4 tbsp Sesame Seeds
- 2 tbsp Chopped Spring Onion
- 2 tbsp Fresh Grated Ginger
- 1 tbsp Light Soy Sauce
- 1 1/2 tsp Sesame Oil
- 1 tsp Salt
- 1 Egg
- 1 Bokchoi
- 1 Lime Wedge
Allergens
- Fish
- Shellfish
- Eggs
- Sesame Seeds
- Sesame Oil
Method
- Place the Prawns, Salt, Egg, Ginger, Soy, Onions and Sesame Oil in a food processor and blend to a paste. For the dish, you will need approx 50 grams worth, there will be left-overs and you can use this for Prawn Toast!
- Pat the 50g blend onto a 120g portion of skinless brill, then pat firmly on the sesame seeds.
- Shallow fry seeds side down for a few minutes until they start to turn golden, carefully turn and place into an oven at 180C for 5 minutes until thoroughly cooked.
- Steam Bok Choi and arrange on the plate with fish on top and dress with the sesame, lime and hoisin dressing.
Nutrition per serving
- Per Serving n/a
- Fat n/a
- Saturates n/a
- Carbs n/a
- Sugars n/a
- Protein n/a
- Salt n/a