Aromatic Steamed Haddock, Rice, Bok Choi and Fragrant Soy Dressing
A simple, healthy, yet mouth-watering dish from the orient, taken to a new level by Adam’s delicately fragrant dressing.
- Dish Type: Main
- Serves: 2
- Preparation time: 10 mins
- Cooking time: 20 mins
- Difficulty: Easy
- Cuisine type: Oriental
Ingredients* 2 x 160g **[Cornish haddock portions](https://www.fishforthought.co.uk/tags/haddock)** * 140g basmati rice * 120g fragrant soy dressing * 2 x bok choi * 2 x spring onions
- Sesame Oil
1. Soak the rice in cold water for about 30 minutes then drain in a sieve. Bring a saucepan of lightly salted water to the boil and place the rice into it, stir to the boil and simmer gently until tender, approx. 10 – 12 minutes 1. Place the haddock fillets into a steamer, cover tightly and steam for 8-10 minutes (Depending on the thickness of the fillets) 1. Prep and cook the bok choi in some boiling salted water, or in a steamer, for 3 to 5 minutes until tender, but not overcooked. Meanwhile shred the spring onion and retain 1. Whisk the fragrant soy dressing together and add the shredded spring onion 1. To serve, divide the rice onto the plates with the bok choi alongside and place the fish carefully over the top. Spoon the dressing over the top in an artistic manner See our collection of [haddock recipes](https://www.fishforthought.co.uk/tags/haddock/recipes) for more ideas.