Chunky Diced Fish and Spiced Fish Broth
A zingy, spicy fish broth, bursting with taste and vitality and packed with vitamins and nutrients.
- Dish Type: Main
- Serves: 2
- Preparation time: 10 mins
- Cooking time: 10 mins
- Difficulty: Easy
- Cuisine type: Oriental
Ingredients
Your FFT Fish & Sauce kit will include:
- 350g Chunky Diced Fish
- 400g pouch of Spiced Broth
Further ingredients required to make this recipe:
150g rice noodles 20g coriander 10g sesame seeds (toasted)
Method
1 Bring the broth to a simmer, add noodles and cook for 1 minute, add the diced white fish and poach for another 4 minutes. 2 Serve in a bowl topped with chopped coriander and toasted sesame seeds
Nutrition per serving
- Per Portion 937kcal / 3895kj
- Fat 60.0g
- Saturates 18.0g
- Carbs 34.0g
- Sugars 6.4g
- Protein 56.0g
- Salt 0.97g