Mariniere Sauce
The classic Moules Marinière, this sauce is vey quick, very simple and very delicious.
- Dish Type: Sauce
- Serves: 2
- Preparation time: 10 mins
- Cooking time: 10 mins
- Difficulty: Easy
- Cuisine type: British
Ingredients
- 800ml Fish Stock
- 200ml Cream
- 50g Shallot 50g
- 50ml White Wine
- 1 Clove Garlic
- 1 Branch Thyme
Allergens
- Fish
- Milk
- Sulphites
Method
- Boil the stock on a high heat until it has reduced to a 1/4 of it's original.
- Reduce the heat, add the cream and then bring back to the boil until reduced by half and put to one side.
- Place finely chopped shallots, garlic and thyme leaves into a saucepan, add white wine and reduce until almost evaporated.
- Add fish cream sauce and bring to the boil, then reduce to a simmer until consistency and flavour is achieved. *This will yield average 150ml.
We also recommend our classic Moules Marinière recipe.
Buy moules mariniere sauce online from our website.
We also sell a Moules Marinière with mussels kit to make cooking easier.
Nutrition per serving
- Per 100g 326cal / 1356kj
- Fat 30g
- Saturates 18g
- Carbs 7.8g
- Sugars 2.5g
- Protein 4.8g
- Salt 0.38g