Brill with Sesame Prawn Crust, Steamed Bok Choi, Lime and Hoisin Dressing
An excellent and very simple Brill recipe by Chef Adam.
- Dish Type: Fish
- Serves: 2
- Preparation time: 20 mins
- Cooking time: 15 mins
- Difficulty: Very Easy
- Cuisine type: British
Ingredients
120g skinless brill portion 1lb cleaned raw prawns chopped 60ml hoisin dressing 4 tbsp sesame seeds 2 tbsp chopped spring onion 2 tbsp fresh grated ginger 1 tbsp light soy sauce 1 1/2 tsp sesame oil 1 tsp salt 1 egg 1 bok choi 1 lime wedge
Method
- Place the prawns, salt, egg, ginger, soy, onions and sesame oil in a food processor and blend to a paste. For the dish, you will need approx 50 grams worth, there will be left-overs and you can use this for prawn toast!
- Pat the 50g blend onto a 120g portion of skinless brill, then pat firmly on the sesame seeds.
- Shallow fry seeds side down for a few minutes until they start to turn golden, carefully turn and place into an oven at 180C for 5 minutes until thoroughly cooked.
- Steam bok choi and arrange on the plate with fish on top and dress with the sesame, lime and hoisin dressing.
Nutrition per serving
- Per Serving n/a
- Fat n/a
- Saturates n/a
- Carbs n/a
- Sugars n/a
- Protein n/a
- Salt n/a
