Brill with Sesame Prawn Crust, Steamed Bok Choi, Lime and Hoisin Dressing

An excellent and very simple Brill recipe by Chef Adam.

  • Dish Type: Fish
  • Serves: 2
  • Preparation time: 20 mins
  • Cooking time: 15 mins
  • Difficulty: Very Easy
  • Cuisine type: British


  • 120g Skinless Brill Portion
  • 1lb Cleaned Raw Prawns Chopped
  • 60ml Hoisin Dressing
  • 4 tbsp Sesame Seeds
  • 2 tbsp Chopped Spring Onion
  • 2 tbsp Fresh Grated Ginger
  • 1 tbsp Light Soy Sauce
  • 1 1/2 tsp Sesame Oil
  • 1 tsp Salt
  • 1 Egg
  • 1 Bokchoi
  • 1 Lime Wedge


  • Fish
  • Shellfish
  • Eggs
  • Sesame Seeds
  • Sesame Oil


  1. Place the Prawns, Salt, Egg, Ginger, Soy, Onions and Sesame Oil in a food processor and blend to a paste. For the dish, you will need approx 50 grams worth, there will be left-overs and you can use this for Prawn Toast!
  2. Pat the 50g blend onto a 120g portion of skinless brill, then pat firmly on the sesame seeds.
  3. Shallow fry seeds side down for a few minutes until they start to turn golden, carefully turn and place into an oven at 180C for 5 minutes until thoroughly cooked.
  4. Steam Bok Choi and arrange on the plate with fish on top and dress with the sesame, lime and hoisin dressing.

Nutrition per serving

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