Plaice flesh is very delicate and it has a subtle flavour. It can be cooked whole or as fillets and works equally well both ways. Be careful not to overcook, especially when fillets, as the fillets are very thin.
Below are some of our favourite recipes for you to try - enjoy! All of these recipes would work equally well with similar flat fish including: Lemon Sole; Dover Sole; Brill; and Turbot.
If you have your own special recipe you would like to share with us please send it in (preferably with a photo) and we will add it to the site for everyone to enjoy. Every customer recipe will receive a special Fish for Thought Voucher.