Monkfish is a very versatile fish with a single bone running the length of the tail. The appearance is quite gelatinous although the texture is firm and meaty. You can fry, steam, roast, BBQ and poach monkfish and it is one of the most robust and forgiving fish to cook.
Below are some of our favourite recipes for you to try - enjoy! All of these recipes would work equally well with similar meaty fish including: Large Cod; Large Gurnard; Silver Mullet; and Wild Seabass.
If you have your own special recipe you would like to share with us please send it in (preferably with a photo) and we will add it to the site for everyone to enjoy. Every customer recipe will receive a special Fish for Thought Voucher.