Hake has quite a soft texture and works well en papillote and oven baked. We do not recommend it in fish pies as it does tend to be a bit 'fally aparty' as one of the team here likes to say. Let's just say the texture is not as robust as other species like Cod and Pollack.
Below are some of our favourite recipes for you to try - enjoy! All of these recipes would work equally well with similar fish including: Cod; Whiting; Pollack; and Haddock.
If you have your own special recipe you would like to share with us please send it in (preferably with a photo) and we will add it to the site for everyone to enjoy. Every customer recipe will receive a special Fish for Thought Voucher.