Gurnard is still not that well known, but it is a delicious fish. It has a taste between Bass and Red Mullet and the flesh holed together really well no matter how you are cooking it.
Below are some of our favourite recipes for you to try - enjoy! All of these recipes would work equally well with similar fish including: Wild seabass; Silver Mullet; Red Mullet; and Black Bream.
If you have your own special recipe you would like to share with us please send it in (preferably with a photo) and we will add it to the site for everyone to enjoy. Every customer recipe will receive a special Fish for Thought Voucher.