Wild Black Bream is a wonderfully versatile fish with pinky flesh, a soft texture, sweet flavour. We think it is as good as wild seabass and can be treated in the same way when cooking. As is often the case with the best fish and seafood, with wild black bream less is more and we recommend you cook it simply. That said it is robust enough to work with most forms of cooking including: pan frying; oven baking; and even on the BBQ!
Below are some of our favourite recipes for you to try - enjoy! All of these recipes would work equally well with similar fish including: Wild seabass; Silver Mullet; Red Mullet; and Gurnard.
If you have your own special recipe you would like to share with us please send it in (preferably with a photo) and we will add it to the site for everyone to enjoy. Every customer recipe will receive a special Fish for Thought Voucher.