"Fresh Seafood from Cornwall,
delivered to your door!"

Sign up for our newsletter
Recipe List
TwitterTwitter

Scallops with pea puree

Scallops with pea puree Recipe
Watch Scallops Recipe Video
INGREDIENTS FOR
100
g frozen peas
12.5
g butter
Salt and pepper
0.5
x roasted pepper, pureed (Pepper coulis)
1
g chopped coriander
3
x slices pancetta

Salsa

1
x plum tomatoes, seeded and diced
0.5
x roasted pepper, diced
Add peas to boiling water, cook and then drain.

Place butter in the pan and add peas.

Season to taste.

Puree the peas.

Drizzle oil over scallops and season to taste.

Cook scallops until golden – 1-2 mins each side.

Spoon the pea puree, salsa and pepper coulis onto a plate.

Arrange the scallops and pancetta on the plate and serve