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Risotto Base

Risotto Base Recipe
Watch Risotto Base Recipe Video
Check out our risotto based recipes on our website
INGREDIENTS FOR
87.5
g Arborio rice
12.5
g butter and a little oil
25
g onion, chopped
10
g fennel
15
g celeriac, finely chopped
60
ml white wine
250
ml stock
Add the oil, butter and diced ingredients to the pan.

Stir and sweat the ingredients.

Add the rice

Mix the rice with the ingredients to stop it sticking to the pan.

Add the wine and stir. Stir until the rice absorbs all the fluid.

Pour in all the stock. Stir until the rice absorbs all the stock.

Spread the rice out where it will continue to absorb the liquid. Your risotto base is now ready!