g fresh herbs to stuff the cavity
g new potatoes, peeled, cooked and sliced
x plum tomatoes – seeded and diced
x roasted pepper – diced
Season the inside of the fish and stuff the cavity with herbs.
Then it’s ready to go in the steamer for approx. 10-15 mins.
Whilst the fish is steaming, add oil and shallots to the pan.
Sweat the shallots, then add the white wine.
Add the cooked potato and season to taste.
Add the torn basil and stir.
Add the lemon juice, sugar and lemon zest to another pan.
Slowly add the oil, then add the tomato salsa.
Add the chilli sauce.
Mix the dressing and serve – place potatoes on a long dish, lay the fish on top and drizzle the dressing over the fish.