g (cooking) chorizo, chopped
g granny smith apple, chopped
g parmesan, finely grated
Coriander cress to garnish
Add the oil, chorizo, onions and apple to the pan on a medium heat.
Cook for a few minutes.
Add the sugar and apple juice.
Reduce until a jam consistency.
Blend the avocado for 30-40 seconds.
Grate the parmesan onto a baking sheet and microwave for 30 seconds.
Oil the scallops and season to taste.
Cook scallops in another pan until golden– approx 1-2 mins each side.
Serve in half shell with avocado puree and chorizo jam, and parmesan crisp.