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Recipe List

Roasted Brill with Wild Mushrooms and Garlic

Recipe for Roasted Brill
x Fresh Brill, (weight after filleting, skinning)
g mixed Wild Mushrooms
g Red Onion
x Cherry Tomatoes
x Cloves Garlic
A small bunch Flat Leaf Parsley
Salt and Black Pepper
A few glugs of Olive Oil
A few drops of Soy Sauce
1. Arrange the Brill fillets on a lightly greased baking tray, brush with a little olive oil and season with salt and pepper.

2. In a large frying pan heat a few glugs of olive oil and then add the red onion that has been cut into a medium dice. Cook without colour for 5 minutes.

3. Place the Brill in a preheated oven 180°c for 12 minutes.

4. Chop the garlic and add this to the cooking onion along with the mushrooms that have been wiped clean of any dirt. Cook this off for 5 minutes stirring occasionally to ensure even cooking.

5. Near the end of cooking add the cherry tomatoes, a few drops of soy and a little seasoning to the cooking mushrooms.

6. At the last minute add a handful of chopped flat leaf parsley to the cooking mushrooms and stir in.

7. To serve place a mound of the mushroom and tomatoes in the centre of 4 warmed plates and lay the fish fillet on the top.

8. This dish is great served with a side dish of homemade chips with a sprinkle of sea salt and cider vinegar.