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Recipe List

Ginger Beer Battered Haddock with Lime Mayonnaise

Haddock Recipe
x Haddock Fillet, (cut into large goujons)
g Cornflour
g Plain Flour
ml Ginger Beer
A good pinch of Ground Ginger
A pinch of Salt
Vegetable Oil (for deep-frying)
g seasoned Plain Flour
x tsp Lime Juice
ml Mayonnaise
1. For the batter, sift the cornflour, ground ginger, salt and flour together into a medium bowl.

2. Make a well in the centre, add the ginger beer. Then whisk from the centre outwards, until just combined (it is okay if the batter is a little lumpy). Allow the batter to stand for a few minutes in a cool place.

3. Place the seasoned flour onto a plate and roll the haddock fillets in it until covered well. Dip the fish into the batter and carefully add to the hot oil to deep-fry 5 minutes, or until crisp and golden.

4. Carefully remove with a slotted spoon and drain on kitchen paper.

5. For the mayonnaise, add the zest and juice of the lime to the mayo and stir. Serve this in a ramekin with the fish along with a wedge of lemon and homemade chips.