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Prawn and Rice Salad

INGREDIENTS FOR
x Peeled Prawns, (cooked)
22.5
g cooked long grain rice, chilled
0.25
x 225g can pineapple pieces, in natural juice, drained
0.125
x cucumber, diced
6.25
g mixed nuts, roughly chopped (optional)
3.75
ml prepared french dressing
A few whole prawns, to garnish
1. In a large bowl, mix together the prawns, rice, pineapple, cucumber and nuts.

2. Stir in the dressing.

3. Garnish with prawns and serve with crusty bread and salad.