Plaice is a beautiful fish with dark top skin and bright orange spots. It is great value and is one of the most popular flat fish. It works equally well cooked whole and as fillets.
These individually quick frozen fillets can be very convenient. Two fillets make a good main course portion.
The plaice were delicious and absolutely without odour which means they were really fresh. I lived in Penzance for many
>> Read More years so I know about really fresh fish and fish that has been iced up on a beam trawler for a couple of weeks then it goes through the auction/fish merchant process and is sold as fresh when it's almost three weeks old. I do understand your policy of buying from day boats and what that means in terms of freshness. You will certainly have my business from now on.
We have eaten two of the plaice fillets and , as always, they were delicious - I wish we had
>> Read More more freezer space.
We had some plaice last night and it was fabulous.
The fish arrived on time yesterday and as usual, it all looked good ! We had three of the plaice
>> Read More last night and we all thought that it was absolutely delicious.
I just wanted to say I had some of the plaice this evening and it was out of this world!
>> Read More I don't think I've ever had it quite that fresh before and it just fell apart - absolutely wonderful!
Thank you - everything arrived - not all eaten yet except the plaice which was outstanding - crab and scallops
>> Read More later! We realise we do not get really fresh fish around here, even from a proper wet fish shop.
Thank you for your message and just wanted to say how delighted I am with my order. The fresh plaice
>> Read More was delicious and so were the frozen items that I have tried. I'm so pleased to have found good fresh fish and shall, no doubt, be ordering again.
I thought long and hard before ordering from you, since I like to see and smell my fish before choosing.
>> Read More I was not disappointed. The lobster was fantastic. We sat and eat it in the garden as the sun was going down. We had the plaice the following day simply chargrilled with a chilli and lemon marinade - perfect.