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PANKO BREADCRUMBS

Panko is actually Japanese for breadcrumbs, and these are really fantastic. The bread is processed in such a way that the resulting panko looks like flakes rather than crumbs. The flakiness means a much broader surface area than regular breadcrumbs. What this means for your cooking is crispier coatings, crunchier toppings and lighter end-products. It works brilliantly for fish fingers and fish cakes.