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Recipe List

Oysters on Ice

black pepper
1. Shuck the oyster, preferably with an oyster knife. Only serve oysters that are firmly shut.

2. With the oyster in the cupped section of shell, pay out a tray with ice across it. You can use the ice we pack your delivery in. Place the oyster on the ice.

3. Add a squeeze of lemon, a little black pepper and one drop of tabasco into each oyster and place in the fridge for 15 minutes.

4. Serve with champagne or a lovely dry white wine.