The finest Scottish salmon, selected for the best quality not price, dry cured with a 20 hour oak smoke process in the traditional way.
Oak smoked for us, no additives except a little salt. Sweet and succulent.
Traditional oak smoked whole kippers, this is the real thing. If you like kippers you will love these. No additives except a little salt. Sweet and succulent.
Filleted fish selected for their oil content, hot smoked to cook them. Produces a juicy product which really does enhance the flavour of the mackerel. Ideal eaten cold, made into pâté or simply warmed under the grill.
Produced for us by the Cornish Smoked Fish Co., all of our most popular natural smoked products for you to try.
As many of you know we only source the very finest Smoked Salmon for you from John Ross Jnr in Scotland. They have been smoking salmon for generations and they are so good that even the Queen enjoys their products. This year we have added Gravadlax to our smoked range for Christmas. Delicious on brown bread and butter or as part of a healthy Christmas or New Year breakfast.
As many of you know we only source the very finest Smoked Salmon for you from John Ross Jnr in Scotland. They have been smoking salmon for generations and they are so good that even the Queen enjoys their products. Whisky Smoked Salmon is delicious on brown bread and butter or as part of a healthy Christmas or New Year breakfast.
For a subtle twist on a traditional dish, we take North Atlantic cold-water prawns and send them to our local, family-run smokehouse. They smoke them exclusively for us and the result is a culinary tour de force. Smoked overnight over oak chippings, in time-honoured fashion, these plump little shellfish are imbued with delicate smokey flavours and take on a burnished russet hue. The perfect complement to the velvety smoked flavour, and texture, of the prawns is undoubtedly the creamy zing of a superior garlic mayonnaise. Every 500g pack of our Smoked Prawns comes with a 175g jar of Mrs Middleton's Garlic Mayonnaise. A fabulous combination, we're sure you'll agree:-
I just wanted to drop you a little email regarding the quality of our smoked salmon. Oh my goodness it
>> Read More was the best smoked salmon we have ever ever tasted. Now I am Scottish and have eaten rather a lot of smoked salmon in my time but this was absolutely exquisite.
Really enjoyed the smoked haddock. Will be ordering again in the future.
The smoked mackerel which arrived yesterday, is the best I have ever tasted and will become another of my regulars.
Great fish and brill service, arrived just after 8am yesterday. Had the crab all to my self for my lunch
>> Read More yesterday, very tasty. Smoked haddock and 2 poached eggs and toast for my breakfast today. Looking forward to my smoked kippers tomorrow. Life doesn't get any better. Thanks to all at Fish For Thought.
Just wanted to comment on your smoked mackerel. I have to admit to wondering how on earth smoked mackerel could
>> Read More be any different from you than from anywhere else. All the supermarket mackerel is always the same, regardless of brand. But the pate I just made (exactly how I always make it) was truly amazing. I'll be back for more, that's for sure.
The order was fantastic - the smoked salmon was superb and the lobsters were fresh and tasty.