We source fresh hake from Cornish waters and occasionally from Scotland where it is fished responsibly. It has a soft flesh and is delicious roasted or pan-fried. Whenever its landing the fish will come from boats like the Ajax landing into Newlyn.
Skinless fillets of fish, prepared and frozen on board the trawler to retain its fresh caugh flavour. The nearest to fresh, and excellent value for money.
I had the Hake that I ordered the other day, it was so good. I have struggled to find really
>> Read More fresh fish living in Bishops Stortford so coming across fish for thought is excellent.
All lovely, again, and hake made loads of fillets for the freezer; first time trying it, & researching recipes. The
>> Read More crab is for a lovely lemon linguine recipe and the Red Mullet, a first timer too
I'd like to say a big thank you for the fabulous fish we received on Saturday; it was the best
>> Read More ever. One of the guests at our dinner party was Lucio, a very successful chef and restaurateur. He was completely blown away by the quality of the scallops and, particularly, the hake and is now seriously contemplating being in touch with you about supply to his restaurant.
We have just eaten some of the Hake which was absolutely wonderful. We steamed one piece and shallow fried another
>> Read More dusted with flour. Fab, we can't wait to try the other items