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Recipe List

Lemon Sole in a Lemonade Batter

Lemon Sole Recipe
This is a wonderfully simple recipe that takes the freshest Cornish Lemon Sole and gives it a deliciously light zesty twist.
By using good old fashioned cloudy lemonade in a crisp batter this dish is sure to please ... just give it a try!
x Lemon Sole, (weight after filleting & skinning)
g Plain Flour
ml Cloudy Lemonade
x A good pinch of Salt
Vegetable Oil, for deep-frying
g Seasoned Flour
x Lemon for garnish
1. For the batter, sift the flour and salt together into a medium bowl.

2. Make a well in the centre add the lemonade, and then whisk from the centre outwards until smooth. Allow the batter to stand for a few minutes in a cool place.

3. Place the seasoned flour onto a plate and roll the fillets of fish in it until covered well. Dip the fish into the batter and carefully add to the hot oil to deep-fry for 5-6 minutes, or until crisp and golden.

4. Carefully remove with a slotted spoon and drain on kitchen paper.

5. Serve with a wedge of lemon, homemade chips and a good quality tartar sauce.