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Whole Lemon Sole with Port & Truffle Butter

Lemon Sole is a beautiful fish, landed around our coast throughout the year. It has a delicate flavour and works wonderfully with our Port & Truffle Butter.

The fish will be skinned and pan-ready for you to either pan-fry or bake, adding the butter at the very end of cooking.

The fish will arrive fresh and the butter portion frozen. Fresh shelf-life is 5 days and they both freeze well.

The fish will arrive fresh and the butter portion frozen. Fresh shelf-life is 5 days and they both freeze well.