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Grilled Scallops with Anchovy Butter

Scallops Recipe
Ingredients are for Starter Portions.
INGREDIENTS FOR
40
g Anchovy Butter (see Anchovy Butter recipe)
10
g Parmesan Cheese (grated)
10
g Bread Crumbs
0.5
x tsp Chopped Parsley
1. Place the scallops on a grill pan and heat the grill to a high heat.

2. Place a knob of anchovy butter on top of each scallop and grill for 3-4 minutes.

3. Mix the parmesan, breadcrumbs and parsley together and sprinkle over the top of the scallops.

4. Return to the grill for a further 3-4 minutes until golden and bubbling.

5. Serve with a little crusty bread for dipping in the melted butter.