When sourcing our salmon we have cast our net wide. We work closely with Shetlands Finest and they provide some of the finest salmon in the world. The conditions there are perfect for producing lean and fit fish and they stay in peak condition thanks to the strong, fast tidal flow of the local waters encouraging the fish to swim constantly. This gives a lovely firm flesh. The currents also maintain the cleanliness of the seabed and allow the salmon to grow both pure and natural without the aid of antibiotics, chemicals or growth hormones.
We offer beautiful large fillets, hand-cut from 3-4 kg whole fish, giving a lovely thick portion size.
The finest Scottish salmon, selected for the best quality not price, dry cured with a 20 hour oak smoke process in the traditional way.
As many of you know we only source the very finest Smoked Salmon for you from John Ross Jnr in Scotland. They have been smoking salmon for generations and they are so good that even the Queen enjoys their products. This year we have added Gravadlax to our smoked range for Christmas. Delicious on brown bread and butter or as part of a healthy Christmas or New Year breakfast.
As many of you know we only source the very finest Smoked Salmon for you from John Ross Jnr in Scotland. They have been smoking salmon for generations and they are so good that even the Queen enjoys their products. Whisky Smoked Salmon is delicious on brown bread and butter or as part of a healthy Christmas or New Year breakfast.
So I must admit the Salmon isn't Cornish, it is sourced from the stunning waters around the Shetland Islands, which we believe produces the finest salmon in the world. The rest is all done here in our kitchen, with meticulous attention to detail. The salmon is coated with a smoked salmon mousseline, before being sealed with pancakes and puff pastry. These are individual portions and come with a pot of delicious lobster sauce. A great Christmas Eve meal, or could be an alternative for the non-meat eaters for the main event. The salmon en croute is frozen and the sauce fresh.
This dish combines finest Shetland Salmon, with one of my favourite dressings. Bois Boudran is a tomato and tarragon dressing with a slight chilli kick and can be added cold or warmed through.
The fish and the sauce will arrive fresh with a shelf-life of 5 days, and they both freeze well.
We recommend this as a healthy Boxing Day or New Year's Eve treat!
We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although
>> Read More I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat.
The salmon I ordered was very good. It was a pleasant surprise to receive the free fish mix. Its quality
>> Read More was super. I always concern about the quality of free bits.
Yes, my order was received perfectly fine and the salmon is absolutely fantastic - I hope it is all as
>> Read More good!
As usual everything arrived on time and in perfect condition. The salmon was beautiful. I have portioned up the remaining,
>> Read More 'vac packed' (small domestic machine) and popped in the freezer. That should keep my son & me in fish for a week or two. Am about half way through the mussels, very sweet and tender. So far only one 'suspect' for the bin. Tuna steak went straight into the freezer, probably only for about a week until he has eaten most of the salmon! May I congratulate you, and your team, on the quality of your produce and the fantastic service that you give.