In the last 20 years Monkfish has become one of the most popular species available. Also known as the anglerfish, when whole it looks pretty terrifying. The heads are routinely removed at sea and usually only the tail is sold. With a single bone running through the tail and a robust meaty texture, it is both versatile and delicious. The South West fishery, where we source from, is the one British fishery showing sustainable levels of Monkfish.
Monk Fish Fillet frozen in 500g packs. Ideal for Monk Fish Curry
Our fish arrived exactly as planned, delivered to our porch as requested. The ice was still good. The two monkfish
>> Read More tails were fabulous; even in top restaurants I don't think I have tasted better. Our dinner party last night was a resounding success. We will be back for more!
The order arrived nice and early on Weds Morning well packed etc. We had the monkfish for Tea last night
>> Read More and it was beautiful(my husband even said it was restaurant standard ha).We def know where to come again for nice fresh fish.
Everything was great thanks, we had the monk fish with some prawns last night in a Burmese curry with tomatoes,
>> Read More it was so tasty!! I now need to find a good recipe for the salmon.
Very good. We thoroughly enjoyed the beautiful monkfish with shrimp sauce, expensive but well worth it. Thankyou.