Also known as St Peter's fish. Myth has it that the distinctive black spot is Peter's thumb print where he picked up the fish. Best cooked filleted as the whole fish is quite bony. Let us do the filleting for you as it is a difficult fish to fillet. Do be aware though that the yield on the Dory is very low and delicious though it is this does make it expensive!
Thank you. Yes absolutely delighted - the John Dory was fabulous.